Bronc Bustr

Saddle up for a Taste of the Wild West with Cowboy Coffee!

Light/Medium Roast

SIDE SADDLE

This exquisite Costa Rican coffee, hailing from the esteemed Coope Agri cooperative in the Brunca region, presents a refined and classy profile. The beans, grown at altitudes ranging from 1,100 to 1,600 meters, are of the Caturra and Catuai varieties, ensuring a unique flavor complexity. As you take your first sip, you're greeted with the delightful sweetness of apple, reminiscent of a crisp orchard fruit. This is closely followed by the deeper, sun-dried notes of raisin, adding a layer of richness. The finish is smooth, with a lingering taste of honey, making each sip a harmonious blend of sweetness and depth. The fully washed process further accentuates the coffee's clarity and purity, making it a true testament to the artisanal craftsmanship of the Brunca region. A celebration of the ladies that embrace the finer things in life.

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Espresso Roast (Darkest)

BB ORIGINAL

A bold and spirited blend, much like its namesake. Initial wafts of smoky cedar are complemented by subtle hints of dark chocolate and toasted almonds. A robust start, reminiscent of dark cocoa, transitions smoothly to a caramel sweetness, with a hint of ripe berries. The finish is long and velvety, with a touch of spice that lingers on the palate. Full-bodied and rich.

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MEDIUM/DARK ROAST

COWBOY BLEND

This isn't just any blend; it's a steadfast companion. The Cowboy
Blend promises to fuel your spirit and keep you going, ensuring you're saddled up and ready to conquer whatever the day throws at you, right through to the finish. Combining the richness of both medium and dark roasts, this blend captures notes
of cocoa, caramel, & vanilla tones - Reflecting the steady pace of a horse trotting through open plains, the medium roast brings out a balanced flavor, ensuring the coffee remains approachable and versatile, and much like the intensity of a rodeo
ride, the dark roast adds depth and vigor to the blend. It's bold and unapologetic, perfect for those who face challenges head-on.

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ORGANIC MEDIUM/DARK ROAST

CHIEF JOSEPH

Named after the legendary Native American leader, Chief Joseph, this blend embodies the strength, wisdom, and spirit of its namesake. Just as Chief Joseph led his people with resilience and honor, this coffee blend stands out with its rich depth and character. The initial sip reveals a bold and rich dark chocolate note, reminiscent of the vast, untouched wilderness. It's a flavor that's deep and intense, capturing the essence of ancient forests and sacred lands. Following the dark chocolate is the thick and syrupy sweetness of molasses. This coffee comes from a small holder farmers from the renowned Kintamani region, known for its rich coffee heritage and dedication to quality Grown at elevations ranging from 1200-1600M, the beans benefit from the cool mountain air, ensuring they develop slowly and are imbued with deep flavors. The volcanic loam of Kintamani provides the perfect foundation for coffee cultivation. It's a soil rich in minerals, lending the beans their distinctive taste and character. Every bean is hand-picked with care, ensuring only the best make the cut. They are then wet-hulled, a traditional method that brings out the coffee's natural flavors, and dried meticulously on raised beds to preserve their quality.

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LIGHT/MEDIUM ROAST

BUNK HOUSE BLEND

A harmonious blend of caramel sweetness and subtle citrus
undertones, reminiscent of a sunrise on the Bunkhouse porch. The medium roast allows for a balanced flavor, neither too bold nor too light, making it the perfect morning companion. Medium-bodied, clean and refreshing aftertaste, with hints of cocoa and a touch of berry. Enjoy your Bunk House Blend, a coffee that promises to start your day with warmth and vigor! [Breakfast Blend]

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MEDIUM ROAST

OVER-N-UNDER

This Whiskey Barrel-Aged Coffee is more than just a coffee; it's an
experience. It pays tribute to the rugged spirit and heritage of the cowboy, who, much like this coffee, is bold, authentic, and as untamed as the wild horses they ride. The aging process in whiskey barrels imparts a unique smokiness, and subtle undertones of caramel and vanilla, all which is reminiscent of old cowboy tales, where the air is filled with the sweet aroma of campfires and aged leather and where cowboys would sit under the stars, sharing stories over a cup of brew.[Whiskey Barrel-Aged]

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1/2 DECAF & 1/2 REGULAR MEDIUM

HALF-COCKED

ORGANIC. SWISS-PROCESS. This unique blend hails from high-altitude, single-origin beans, meticulously Swiss-processed to ensure a chemical-free decaf. The harmony of half decaf and half caffeinated beans provides a balanced caffeine kick. The coffee boasts a mild, smooth chocolatey essence, seamlessly blended with a trace of vanilla sweetness. Midway, the taste buds are graced with a whisper of citrus zest, adding a refreshing twist. Half-Cocked" is a masterclass in balance and subtlety, ideal for those who desire just a touch of caffeine. It's a coffee that invites all-day sipping, perfect for the discerning coffee lover who cherishes nuanced flavors without the overbearing buzz of caffeine. Enjoy this cowboy coffee in its pure form to truly appreciate its delicate
intricacies.

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